No.1 rankings at 10-15-2018
★
"評論台灣餐廳" : No.1 on US Google, US Bing, Yahoo search, Yahoo Taiwan.
★ "評論台灣夜市":
No.1 on US Google,
US Bing, Yahoo search,
Yahoo Taiwan.
★ "評論台灣美食":
No.1 on US Google,
US Bing, Yahoo search,
Yahoo Taiwan.
★ "comment
Taiwan foods":
No.1 on
US Bing, Yahoo search,
Yahoo Taiwan.
★ "comment
Taiwan restaurants":
No.1 on US Google, US Bing, Yahoo search, Yahoo Taiwan.
◆
● 中國時報
(The China Times) , 10-20-2018 社論 (主筆室)
: 台灣食安問題一再凸搥。
●
聯合報 ( The United Daily ) , 12-4-2018
社論 : 未曾間斷的食安事件 ...
●
The Apple Daily, 11-23-2018 :
義大利<紅蝦>評鑑新入榜餐廳 - Mandarin Oriental Hotel Bencotto
(tel:02-27156668), J-Ping Cafe
(tel:04-22585655), SOLO Pizza
(tel:02-25506236), Antico Fomo
(tel:02-27063322), Piccola Enoteca
(tel:03-5586831), Botega del Vin
(tel:02-27525330), La Mole
(tel:02-25166028), DiVino
(tel:02-27322552)
●
New York
Times (2-24-2017):
台北一向是个不必太费劲就能吃得蠻好的城市：街頭小吃热闹非凡，堪比曼谷；餐廳有擅长台湾菜的，大陆各地菜的；价格亲民、气氛活跃的大排档成千上万，用小菜和快炒菜搭配冰啤酒；...
寿司餐厅，体现了台湾被日本统治数十年的历史。ref
to https://www.nytimes.com/2017/02/15/travel/taipei-taiwan-restaurants-local.html
●
● 根據
The World's Best Restaurants (2016) ,
台灣無餐廳入選
(義大利 Osteria Francescana 得到首席, 西班牙 El
Celler de Can Roca
No.2 ), 8
間亞洲餐廳入選前50
, 包括日本
Narisawa (No.8),
香港
Amber (No.20),
泰國Gaggan
(23),
新加坡
Andre (No. 32),
日本龍吟
(31),
泰國
Nahm (37),
中國入選的為
Shanghai's Ultraviolet by P.P. (42). / UDN 6-16-2016。 ●
●
根據英國經濟學人雜誌 UK's
Economist Intelligence Unit
- Global Food Security Index (全球食安指數 Sept.,
2017), 台灣未入列 (或納入中國),
2017年中國分數63.7, 在113國中居第45名 ( Singapore 4, Japan 18, Korea 24,
Ireland 1, US 2, UK 3,);
英國經濟學人雜誌
EIU
Liveability Country Level Index (Jan. 2015),
台北市的"食物安全指數Food Security Index" ("1" means "Most Secure")是"42",
與共產中国主要城市同燈同分;
e.g., 廣州GuangZhou, 天津TianJin,
Shenzhen, 北京Beijing, 上海Shanghai皆"42"。
亞洲的新加坡從去年的指數"5"進步到"2"為亞洲之冠。
食物最安全的城市包括 New York紐約, Los Angeles洛杉磯, San Francisco舊金山三蕃市, Chicago芝加哥,
Washington D.C.華盛頓, Index皆是 "1", 法國巴黎Paris Index是 "3" ,
瑞士的蘇黎士Zurich
、
荷蘭阿姆斯特丹Amsterdam index是 "5", 布魯塞爾Brussels "7".
2016年中國"食物安全指數"國家排名第42(新加坡No.3,
Japan No. 22,
台灣未入列) ●
經濟學人雜誌(11-29-2014)並分析指出，一再
發生的食安醜聞，是執政黨自1949年以來最大選舉慘敗的原因之一("The
failure of Mr Ma’s government to prevent a series of food scandals
has also upset many")。
●
The New York times
(紐約時報
9.8.2014):
新的食安醜聞顯示台灣政府做的不夠
好
("the new
scandal shows that there is still not enough being done to eliminate
lawbreaking production lines”)。
CNN推薦（美國有線電視新聞網,
7-24-2015）台灣No.2的美食
―
台北八德路林東芳牛肉麵(國民黨總部隔鄰)
餐廳
"中吃不中看"是否抓的住洋人旅客?
(遷巷內'18,
Mar 2019, moved to BaDe
Rd near FuXin N.))
半筋半牛 牛肉麵價格NT240, 普通牛肉麵價格NT140,
另有幾種麵與約10種小菜。另CNN推薦之桃源街老王牛肉麵,牛肉呈粉紅色、十分嫩、較不鹹。
●
英國 BBC,
Dec. 12, 2018:
New York is the city never sleeps, Taiwan must be the island never
gets full
(台灣是永遠吃不飽之島) -
別國一日三餐, 台灣還有第四、五餐叫作"消夜"(夜宵)... 亂糟糟鬧哄哄的夜生活裡有臭豆腐 (Li Zhang Bo,
寧夏夜市)、蚵仔煎、 火燄牛排、
蜂蜜般甜的珍珠奶茶、comically
肥豬香腸 ...
◆ ★
● 台灣總統蔡英文：食安問題是台灣最大的挑戰 (之一)
/ <中國時報> The China Times, 8-6-2016
◆
根據蘋果日報Apple Daily 3-9-2018, Din Tai Fung's
Xiao Long Bao
(steamed bun mainly stuffed with pork meat)
鼎泰豐每 3顆小籠包含脂肪量高達14.7g.
西方醫學網建議每日膳食脂肪總量不宜超過 55-65 g. (飽和脂肪
則
不宜超過about 22.2 g. per
day)
◆
中視
(3-14-2018) 晚間新聞專訪得獎餐廳主廚，
該廚推薦該五星級餐廳的菜色包括皮蛋 - 此為容易出問題的食物,因
(1)加工品(新鮮較佳) (2)通常含金屬物質
◆
幾間台北米其林餐廳曾發生食物「中鏢」致癌毒素或初檢複檢未通過衛生清潔檢查之情事
ref to LTN 7-29-'15, etc
此外，台灣景色與生活水準難以吸引富貴階級,
會來的還是去吃吃small eats (國外常稱為cheap eats), secondly, 根據聯合報3-15-2018報導，台灣想借此改變國人"
便宜大碗吃到飽"的習慣，只怕更為困難，廣告界與政治圈應知台灣人的「務實」，
程度遠非西方能比，Washington
Post at early
2017 曾諷刺此點. e.g., 1號穀倉的招牌牛小排麵, 宣稱當日鮮做, 創意滋味想必出眾, 但價格NT780, 也許解釋了若干五星級自助餐上百菜色每天近滿座,
食客遠多於穀倉的原因
台灣媒體預估可能獲米其林星級的台灣餐廳 If Le Guide Michelin come Taiwan, the following restaurants
have chance to win star restaurants in Taiwan / ref. to UDN 10-19-2017,
United Daily, 11-7-2017
● L'ATELIER de Joël
Robuchon
(侯布雄法式餐廳,Taipei)
●
ShinYeh (欣葉) Taiwanese cuisine restaurant
●
Landis Taipei(亞都麗緻), Paris 1930 (avg price of dinner : NT3300-3800 plus
10%)
●
Mandarin Oriental Taipei (東方文華), Yage (雅閣), PUTTO BELLO Italian cuisine
● 寒舍食譜, 君品酒店頤宮, 101食藝軒, 明福台菜, 山海樓台菜
● 祥雲龍吟 (3 star in Tokyo, 2 star in Hong Kong)
● Orchid Restaurant, Mume, 態芮, 世貿聯誼社,
蔦
★
★(2)
台北 米其林, 3-14-2018 1:00 pm
Michelin starred restaurants 台北米其林星級美食:
★
小計 : 台菜2 , 中菜4 , 日本 6 , 歐系 5, 創新 2 (也可歸類西菜) ★
餐廳名(restaurant name)
聯絡(contact)
地址(address)
特色 (
specialities &
remarks)
◆ 米其林3星 (Michelin 3 starred restaurants)
頤宮
( Le Palais )
21819985 www.palaisdechinehotel
君品酒店
(Palais de Chin Hotel, next to Taipei Main Station),
台北後火車站
承德路一3
廣式點心與中華筵席料理
先知鴨和火焰片皮鴨, 建議預訂幼鴨, 豆腐菜式, 原味蛋塔
(Chinese cuisine with hand-picked fresh ingredients, Cantonese dim sum, Chinese banquet cuisines :
Cantonese-style crispy roast duck, preorder
baby duck;
the tofu dishes and the baked egg custard tarts); avg. consumption : NTD 1800-2000 / person
時尚創意日式料理 -
東京總店"龍吟"連7 年獲得米其林3星
(Michelin Tokyo),
台灣分店"祥雲龍吟" , 使用台灣蔬菜海鮮,
融合了本土烹調味 製作日式料理 (Japanese contemporary
delivers similarly creativity
-
Japanese cuisine by using Taiwan's seafood and vegetables); avg. : 7th class cuisine NTD4200+, 10th class NTD6500+
請客樓 ( The Guest House )
2321 5511ext 8116
忠孝東一12 (17F., No.12, Sec. 1, ZhongXiao E. Rd., Sheraton )
餐廳佈置簡單, 川揚麵食為基礎&蘇杭菜系 並融合本土特色 - 核桃棗煎餅、香濃燉湯、麻油雞飯、紅麴豬尾、千層百頁豆腐... (Si-Chun province cuisine, Jiang-Su province & HangZhou dishes / Signature dishes : double-steamed soups, chicken rice with sesame oil, pork tail braised in red yeast rice, millefeuille tofu skin) ; avg. : NTD 1780-3680 / person
◆ 米其林1星
(Michelin 1 starred restaurants)
大腕燒肉 ( Da-Wan )
27110179
敦化南路一段177巷22
(
22, ln.177, sec.1, Dun-Hua S Rd)
燒肉
/
真空包裝冷藏、熟成至少三星期的牛肉,
均消費額NT$1500-3000
(BBQ meat / grill Beef is chilled, never frozen, and is aged in vacuum pack for no less than 21 days; avg. consumption exp. NT$1500-3000)
教父牛排 (Danny's SteakHouse )
85011838
樂群三路58號 (58 , Le-Qun 3rd Rd)
牛排
/ 荔枝木烹牛排、 自製酸種麵包、 薯條和甜品 (steak/
lychee wood in a broiler from the U.S
homemade sourdough, French fries and desserts are hard to find fault with.
avg. consumption exp.
NT$500-1500)
金蓬萊遵古台菜 (Golden Formosa)
28711517
天母東路101號 (101, Tian-Mu E Rd)
古台菜 / 北投
酒家菜，味道偏濃重，家族獨門秘方，招牌菜排骨酥，臺灣豬腹斜排，佛跳牆; 均消費額NT$500-1500 (
traditional Taiwanese dishes
/ they
started serving heavily seasoned
BeiTou
'night-club/bar food' to go with alcoholic drinks, old days family recipes, signature: deep-fried pork ribs w crispy crust, Buddha- Jumps-Over-The-Wall chicken soup & 10-plus gourmet ingredients
, avg. consumption exp.
NT$500-1500.
日本料理/ 上成壽司 NTD1500-3000 (Japanese cuisine /
Niigata rice is seasoned with three vinegars, including akazu that gives depth and umami;
, avg. consumption exp.
NTD1500-3000
)
L'ATELIER de Joel Robuchon (侯布雄法式餐廳)
87292628
松仁路28號 (28, Song-Ren Rd)
法國料理 / 上乘的用料和純熟的烹調技巧, 均消費額NT$500-1500 (French cuisine
/
French classics are re-invented with skill, care and a great deal of aplomb; avg. NT$500-1500)
La Cocotte by Fabien Verge
33223289
金山南路二段13巷20號106 (20, ln.13, sec.2, Jin-Shan S Rd)
時尚歐陸法國菜 / 僅20座位的時髦餐廳 , 老闆兼主廚曾在巴黎Alain Ducasse餐廳工作 , 均消費額NT$1280
(Euro. & French cuisine / 20-seat chic restaurant, owner-chef once work at Alain Ducasse in Paris, avg. consumption exp. NT$1280)
Longtail
27326616
敦化南路二段174號 (174, sec.2, Dun-Hua S Rd)
時尚歐陸菜/ 老闆兼主廚曾在各地一流餐廳工作數年, 均消費額NT$1140 (
restaurant & bar /
owner chef worked in some of the world's best kitchens for years, avg. consumption exp. NT$1140
)
明福台菜海產 (Mingfu Taiwan seafood dishes)
25629287
中山北路二段137巷18-1號 (18-1, ln.137, sec.2, Zhong-Shan N. Rd
)
台式海鮮菜 /
佛跳牆 (可多添鮑魚代替魚翅)，古早瓜仔雞 , 小館子只有六張餐桌，且不設外賣, 均消費額
NT$500-1500 (Taiwanese seafood dishes /
a tiny restaurant - six tables only, no "to go" order, signature : traditional braised chicken with pickled gourd,
Buddha- Jumps-Over-The-Wall chicken soup, if customers don't like shark-fin, they can replace it with
some more
abalones
)
MUME
27000901
四維路28號 (28, Si-Wei Rd)
北歐風格時尚歐陸菜, 妙用花草使菜色美艷如畫,
店名是"梅花"的拉丁文,
均消費額NT$1700 ( melds New Nordic influences with Taiwanese ingredients, garnishes dishes with fresh herbs and flowers, avg. USD50+ )
RAW
85015800
樂群三路301號 (301, Le-Qun 3rd Rd)
創意料理 / André廚師江振誠 開設 ,
部分菜式滲入street food - small eat元素, 均消費額NT$1850
(creative cuisine / owner-chef Singapore André Chiang , menu showcases's creative take on Taiwanese cuisine with the occasional street food influence, avg. USD60 )
港式飲茶•新粵式料理 /
帶點臺式元素的廣東菜: 鮮茄大鮮鮑，苦茶油雞湯 ;
均消費額不超過NT$500
(
New Cantonese cuisine, HK style dim sum/ classic Cantonese, with occasional Taiwanese touches: Peking duck served with wholemeal flatbread; steamed abalone with fresh and sundried tomatoes; and chicken soup with bitter tea seed oil; avg. < NTD500)
天香樓 (landis hotels resorts)
25971234
民權東路二段41號 (41,
sec.2, Minquan E Rd)
杭州菜, 中華料理 /
宋嫂魚羹、天香東坡肉、龍井蝦仁 神仙鴨魚丸湯 ( hangZhou dishes, Chinese cuisine / Fairy Duck soup by combining two Hangzhou classics, namely fish ball soup and braised duck with ham. Dongpo pork and stir-fried river shrimps with long ching tea, avg. NT$ 500-1500)
雅閣 (Ya Ge)
2715 6788
敦北158 (No. 158, Dun-Hua N Rd, Mandarin Oriental Hotel)
中華料理, 港點 /
華麗裝飾，典雅格調,
秋季時分大閘蟹菜式, 主廚經驗豐富。均消費額NT$500-1500
(Chinese cuisine, dim sum
/
various set menus : hairy crab when in season, an array of Cantonese classics; experienced chef )
●
TimHoWan (添好運):
被稱為「全球最便宜米其林餐廳」的添好運，在2015年香港米其林版(10-30-2014香港媒體發布)，北角、深水埗與大角咀3家門市(大角咀門市為2015新入選)，均摘下米其林1星，添好運成為「另類米其林3星餐廳」。據2015年底發布結果香港亦獲米其林一星,
Till early 2018, 香港店連九年獲米其林1星，
然中視(12-12-2015, 7:15pm)批評台灣台中店食物製作水準不足。 台灣
已開 9 branches now
3-'18. contact 02-23703978,
04-24623078.
●L'ATELIER de Joël
Robuchon
(侯布雄法式餐廳,Taipei)
:
位於Bellavita百貨公司
的台北旗艦店，並非頂級米其林
星級的法式料理，雖然該
fine-dining級餐廳之
Macau、
Japan(惠比壽)、
摩洛哥等分店
近年獲得米其林3星的殊榮。
L'atelier級餐廳之巴黎、
New York、
Singapore 分店獲米其林一或二星
, Hong Kong
分店獲得米其林3星.
侯布雄法式餐廳總計共獲至少30顆星;
Taipei branch contact 02-87292628. 侯布雄法式餐廳獲星請自行查核
https://en.wikipedia.org/wiki/List_of_Michelin_starred_restaurants。
●
"龍吟" (日本店名)
連7 年獲得米其林3星
(Michelin Tokyo) -
till early 2018,
台灣分店"祥雲龍吟" 則使用台灣蔬菜海鮮
contact 02-85015808.
●
YeShanghai (夜上海)
in
AMBROSIA Mutsukoshi XinYi (信義三越A4)
: Hong Kong's YeShanghai
(馬可波羅6F)
獲得米其林2星 in
2012,
米其林一星 in 2013, 2014
till present early 2018,
上海、台灣分店
未獲米其林
青睞
till early 2018。台灣分店contact
02-23450928.
●Din
Tai Fung
/ 台灣鼎泰豐自我宣傳為米其林餐廳,
但even其香港分店剛失去2015米其林title (ps: 2016年也落選)，蘋果日報
9-22-2016: 鼎泰豐於上海米其林未摘星。台灣總店則從未摘星。http://hk.ulifestyle.com.hk/topic/detail.html?id=ABFGD1ozBwlZFQNo
●
The 2016 Michelin Guide is now featuring wallet-friendly street
food in the latest instalment of its Hong Kong and Macau hospitality guide
edition
(no "star" awarded).
The 'branch' of Taiwan'sDai Gwan
Hujiao bing (wheat buns
more accurately, pies or pockets,
台灣帝鈞碳烤胡椒餅)
in Feng-Chia
(逢甲)
night market is included in 2016's street food list of Macau.
The boss said there're some difference
between Taiwan's and Macau's. The
Hujiao bing in
Macau's branch taste more salty, those
in Taiwan taste more spicy (SETV news
11-6-2015).
●
Kanpai Classic
(老乾杯), in DaZi (大直), contact
02-8501-5556, in Mutsukoshi XinYi (信義三越),
02-27253311.
◎
●
Tsuta 茑 in Japan won
Michelin one star in Tokyo for consecutive 3 years. They opens 2 branches
in Taipei, TaiChung, Tsuta makes noodles by using Japan's flour, and uses
stew-7-hours full chicken and very small clams
(海瓜子)
as soup base.
●
Celebrity Cuisine
(名人坊), in Hi-Lai Hotel at Kaohsiung (高雄漢來). 且陸續開進台南、台中,
統一售價, 據說比香港本店低3成
/ ref. The China Times, 10-12-2017 , United Daily 3-28-2018
BeaViss : dummy ! there's no poison, addictives, MSG, lard oil, gutter
oil, etc being added in these Chinese heritage arts ― stewed-pork stone and cabbage jade
Butter-Head : so, we can eat these health foods now?!
(笨瓜! 這二道台灣菜 絕沒摻加 毒素、
皮革油、添加物、味精...)
a creativity by Z. Zu
pic. below:
老布希(乔治·布什)多年前來台北
京都一處合照;
路過可見照片, 可謂該店櫥窗廣告,
據店家說Bush吃的是一般菜色 .
(ps: 該店並無布希最愛的北京烤鴨,烤鴨
最知名的是日本觀光客喜歡的天廚)
華西街的特餐 ―
眼鏡蛇、青竹絲等蛇湯
(一碗NT150) 以及蛇血、蛇膽酒等'養生料理'
clsd fr
lacking snake source, may '18.
★
<The Daily Meal> 101 Best Restaurants in Asia, The Daily Meal celebrates the most
exemplary epicurean endeavors in Asia :
At 10-10-2014,
http://www.thedailymeal.com/101-best-restaurants-asia
, 評選台灣最佳餐廳包括:
No.6 Din Tai Fung (was already
wiped out of
Michelin star list of end of 2014)
No.43 Le Mout, Taichung (the
official website spelt wrongly - "Taiching")
No.42 DN innovation, Taipei, Taiwan
No.61 Osteria de Angie, Taipei, Taiwan
No.73 La Cocotte, a French
restaurant, Taipei, TW
No.79 七十二牛肉麵 (Seventy-Two beef noodle
restaurant, Taipei, Taiwan)
In its report of May 16, 2013, 4 out
of top 5 are communist Chinese
restaurants (全鴨季,Beijing; 紫雲軒茶事,Beijing;
Temple Restaurant, Beijing; 前門M餐廳, Beijing).
There're 6 restaurants in Taipei rank "Top 101 Asian
best restaurants", in addition to 鼎泰豐:
No. 43: Tainan Tu Hsiao Yueh Danzai noodle (台南度小月擔仔麵).
No. 50: Non-zero restaurant, Taipei(非零餐廳).
No. 70: Osteria by Angie, Taipei, Taiwan, it's an Italia restaurant.
No. 74: Seventy-Two beef noodle restaurant, Taipei, Taiwan (七十二牛肉麵).
No. 76: La Cocotte, a French restaurant, Taipei, TW.
No. 86: Hiroshima, Taipei , TW
(鐵匠鐵板燒居酒屋).
ps: Best dish in Taiwan : oyster omelet (introduced by
Discovery channel of USA) ― it is most typical Taiwanese food( street snack
everywhere in night markets), but not exquisite & elaborated food.
★According to New York Times
(12-12-2015), French La Liste's top 10 best restaurants 包括 3
間亞洲餐廳, 但台灣餐廳未入選, 根據自由時報 (12-13-2015) 台灣餐廳未入選 top 1000.
★According to < Miele
Guide> of 2011/2012, Taiwan's top 5 restaurants are listed as below:
(1) Din Tai Fung, ps: This restaurant admits they do use
Monosodium Glutamate as addictive, and won't change this policy so as to
keep major cuisine (e.g., steamed bun, chicken soup) delicious,
according to United Daily News 5.9.2013.
(2) 銀翼 (best dishes:文思豆腐,蔥開煨麵)
(3) 欣葉 (02-25963255, best: 煎豬肝, 菜埔蛋)
(4) 樂沐法式餐廳, a French restaurant (excellent, evaluated by Relais &
Chateaux in 2011)
in Taichung city (04)23753002(best
dish: 經典套餐NT3800)
(5) La Cocotte, a traditional French cuisine restaurant own by
Fabien Verge (02)33223289 (best dish: NT980白酒墩牛肚)
★
★According to <
Country Brand Index> of 2007( 2008
Top Country Brand Index Ranking )，Japan
is the only Asian country ranking top 10, Red China is a rising
star.
"Fine
dining" category:
2007-2008
Italia, Singapore, Japan,
US, UK, UAE, Malaysia, Spain, Argentina .( underscore
for Eastern nations)
"Food" category:
2011-2012
1 Italy, 2France, 3 Japan, 4Spain, 5
Singapore, 6 Thailand, 7 India, 8 Brasil, 9 Malaysia,
10 Swiss, 11 Germany, 12 Vietnam, 13
Greece, 14 Australia, 15 USA (underscore for Asian nations)
★ The World's 50 Best
Restaurants 1-50, 2013 sponsored by S. Pellegrino & Acqua Panna,
April 29, 2013
http://www.theworlds50best.com/list/1-50-winners/
http://en.wikipedia.org/wiki/The_World's_50_Best_Restaurants
(by
Wikipedia)
In this list, top 10 are in Western world (Spain, Denmark, Italia, USA, UK,
Austria, Germany), Hong Kong's 龍景軒 is the
highest ranking (No.75) Chinese restaurant, no any Taiwanese restaurant
included. Taiwanese chef Jiang (江振誠)'s
"Restaurant Andre" located in Singapore ranks
No.38.
●
●
★「
美食大賞2013」(The
Best Restaurants 2013, Taiwan)之"高價餐廳"
/
<壹周刊>出版。
中菜:
寧式鳝糊,腣筋烏參(braised se
cucumber, pork tendon),腐乳筍燒肉,老鹹菜燒魚,台式塔香無骨雞,上海小籠
湯包,
燒鴨等;
blue cheese等數種起士, fruit station (kiwi,...)
juice station (orange
juice ...)
8種Häagen-Dazs冰淇淋,
甜點以cheese cake最受落
3-4-2019
updated
熱食大致不變,多了clam
chowder湯(內含培根),水果多了小蘋果與kiwi
2-22-2019:
updated 熱菜: 鮑魚蝦泡飯、
酒釀燒蟹
、 海鹽烤鮭 、時蔬薑黃燴魚、啤酒燉豬肉塊、核果松露roast雞、pork
spare rib w salt pepper椒鹽小排、stir-fried pork
w black pepper、rose ginger marinated
chicken、
seafood bar : 蝦、蟹、淡菜,
魷 etc;
NZ Natural 冰淇淋六種, Haagen-Dazs四種;
◎ 2012年4月11日台灣CTV(中視)晚間新聞報導:「腦初老」(ps提早老化)症狀之一就是對「吃到飽」興趣不大。
click for more...
健康資訊:
吃到飽自助餐
台灣政府
的觀光旅遊簡章
★
有爭議的魚
◆
台灣五星級飯店，
不明示魚
名，甚至是海魚或河魚也不說。
國際知名媒體quora曾討論為什麼洋人不吃淡水魚，英國獨立報1-11-2015曾指出，根據最新報告，淡水魚可能有害健康
(according
to a new report, they may be
putting their health at
risk...may contain significant
levels of toxic chemicals)，亞洲美食節目Cook
Eat China
也常喜歡問問廚師烹飪的魚名，美國醫學書籍<you
can conquer cancer>(目標讀者包括重視健康之族群)指出吃魚或海鮮，進食前要瞭解來源......
◆ 台灣五星級國際品牌飯店的餐廳服務生,
會對客人吸鼻子(藉口或理由是感冒)、收盤子時在桌面拖曳發出聲響、聊天時使用粗俗俚語與三字經(法院有判決在其他場所是無罪;
但這是國際飯店, 甚麼國家形象呢) ......, ref. to New York Times 或Forbes等媒體評文
設立的一般餐廳服務準則,
也遠比台灣五星級品牌飯店要嚴格的多
!!
◆
全球主要媒體如 The New York Times 與The Economist (11.29.2014)
分析評論，台灣政府國民黨自1949年失去大陸江山以來最大的選舉慘敗，主因之一就是不斷的食安風暴
(a series of food safety scandals is one of few main factors causing the KMT,
Taiwan's ruling party, has suffered one of its worst electoral defeats since
Chiang Kai-shek and his forces fled to the island at the end of Chinese civil
war in 1949. )
◆
The Liberty Times
自由時報
- Weekender
9.18.2015 近年來食品添加之大事紀包括: 工業漂白劑、膨鬆劑加鋁、工業用黏著劑順丁烯二酸酐、潤餅違法添吊白塊Sodium
formaldehyde sulfoxylate dihydrate
(CH3NaO3S) 、藥用石膏混入米血Gypsum
of pharmaceutic、玉米澱粉混純米粉、鲑魚染色或餵食染色劑、蠔(蚵)泡以磷酸鹽水使變肥大、加入甲醛以延長保存期限、添加硼砂以防止色澤變黑等...磷酸鹽雖為合法添加物但吃多仍可致骨疏鬆與腎功能問題...
(for full details pls. ref. to Liberty Times)
○
◆
Business Today 今周刊.no.856, 2013 : 食品添加包括 banned colouring agent, copper
chlorophyllin cooking oil,
toxic ('poisonous')
starch,
dangerous levels of industrialplasticisers,
poor-quality rice, deceptive advertising bakery ... were exposed
in Taiwan media, but also dangerous materials/ingredients
like hydrogen peroxide, Rongalite (Sodium formaldehyde sulfoxylate dihydrate吊白塊 ) ,
Formaldehyde Solution(福馬林),
borax(硼砂) ,
salicylic acid (水楊酸),
NaNO2 nitrite (亞硝酸鹽),
fluorescent whitening/bleaching agent (螢光增白劑),
copper salts
(铜鹽), Sudan (蘇丹红),
Butter Yellow(奶油黃), Rhodamine B (鹽基桃紅精),
Auramine (黃色色素鹽基性芥黃),
H202 (過氧化氫), 4-ethoxyphenylurea(乙氧基苯脲),
Lead oxide (氧化铅),
potassium bromate；bromic acid potassium salt (溴酸钾)
etc food additives were found in Taiwan's black-heart food and cuisine
industries.
◆
美國Wendy's 已退出台灣市場，McDonald's 也宣佈退出台灣(台商接手)， Burger King在美國在台協會旁的分店於2015年歇業，其他的西方速食包括, Pizza Hut,
星巴克StarBucks(星巴客), Subway, 7-Eleven etc, 日本速食有MOS burger(摩斯漢堡),
Family Mart等。
大麥克Big Mac 要51天才消化完?? click for Controversy of
McDonald's in Asia .
1.
食在台灣 -
有爭議的魚
pic.
left: TVBS news of Taiwan
小結:
台灣
